Oven vs Bread Machine For Baking Homemade Bread

If you own a bread machine and an oven, it can be difficult choosing between your oven and bread machine for baking if you don’t know the difference between bread baked in an oven and one baked in a bread machine. Knowing the difference can help you make the right decision and it’s simple.

Bread baked in an oven is light and airy, while bread baked in a bread machine is heavier and denser. Even if the recipe used is the same, this difference is noticeable in loaves baked using both appliances. So, if you’ve been using your bread machine for making dough only and then taking it out to bake in an oven, you now know if you should continue baking that way or let your bread machine do the job.

Is Denser Better than Lighter?

While your preferences play a part in deciding on which type of loaf is better, there are other things to consider. Denser loaves are better for toasts, and lighter loaves look and taste better because they’ve risen more and have that fluffy appearance that makes them look better than denser loaves. That said, the answer to the question is both are great.

Dense loaves as typically produced by bread machines are just as good as light loaves produced by ovens. So, I recommend you try both if you have an oven and see which you like better. In the end, that’s what really matters. Bread machine loaves are denser because they are baked within the confines of a bread pan and machine that limits how much it rises. The nature of the baking cycle can also impact denseness.

Should You Use Bread Machine Flour?

The simple answer is there’s no need to buy bread machine-specific flour to make bread in one. Bread machine flour costs more than regular flour, and you’ll probably get better results compared to regular flour, but the difference between bread baked using regular flour and bread machine flour isn’t huge. In other words, buy it if you want, after all manufacturers recommend it, but you won’t get much better results than you will with regular flour.

Using bread machine flour isn’t the only way to improve your baking results. You can try out different ingredients during your next baking session. You can also experiment with different amounts of specific ingredients. You’ll notice differences from each baking session that’ll help you determine what changes to keep and what changes to discard. Your results improve with experience.

The Best of Both Worlds

It’s convenient making bread at home, you save on bread, and you always have a fresh loaf when you need it. You can pick your own ingredients, leave out the ingredients you don’t want, and more. It’s a much better experience than buying store-bought bread. However, not everyone likes the dense texture of bread machine loaves. Some consumers who dislike dense loaves would rather buy lighter loaves of bread from stores than enjoy the convenience of making bread at home.

The simple solution to this is getting an oven. You start the baking process in a bread machine, and finish it in an oven. This means you can enjoy the same convenience plus enjoy lighter bread without having to resort to buying bread from stores. This is achieved by selecting the dough cycle on your bread machine after putting the ingredients in. The dough cycle kneads and rises the dough. When it’s done, you can take it out of the machine and bake it in an oven.

Get a Bread Maker if You Don’t Have One

As explained above, even if you don’t like dense or heavy loaves, you can make light loaves at home using a combination of a bread maker and an oven. Unless you don’t eat bread, you need a bread maker. And bread makers don’t just make bread. They make gluten-free bread, cake, jam, pizza, and more. If you don’t have one, click here to see the bread makers I recommend.